I have to add that this cake looks very wobbly due to my impatience. I just couldn't wait for it to cool to put the icing on therefore it sunk and melted all over the place.
Tonight i am trying a new technique of making porridge for the morning. I am using my crocpot or slow cooker. I got the idea off http://weelicious.com and it sounds like a brain wave as i dislike standing around waiting for porridge to cook in the morning. Another advantage is that it will soak over night while cooking and that is supposed to benefit it nutritionally. So hopefully i won't wake up to a load of crispy porridge stuck to the side of the pan that will take weeks to clean.